Explores the dietary impact of bioactive foods on the advancing study of gastrointestinal diseases
The Alkaline Way in Digestive Health
Functional Assessment of Gastrointestinal Health
Antioxidants in inflammatory bowel disease; Ulcerative colitis and
Crohn disease
Omega-6 and omega-3 polyunsaturated fatty acids and inflammatory
bowel diseases
Alcohol and gastrointestinal tract function
Dangerous Herbal Weight Loss Supplements
Milk bacteria: Role in treating GI allergies
Nutritional functions of polysaccharides from soy sauce in the
gastrointestinal tract
Nutrition, Dietary Fibers and Cholelithiasis. Cholelithiasis, lipid
lowering
Indian medicinal plants and spices in the prevention and treatment
of ulcerative colitis
Ginger (Zingiber officinale Roscoe) an ancient remedy and modern
drug in gastrointestinal disorders
The role of microbiota and probiotics on the gastrointestinal
health: prevention of pathogen infections
Probiotics and Irritable Bowel Syndrome
Antioxidant, luteolin exhibits anti-inflammatory effect in in vitro
gut-inflammation model
HUMAN MICROBIOME AND DISEASES: A METAGENOMIC APPROACH
Folate production by lactic acid bacteria
Probiotics against digestive tract viral infections
Probiotic bacteria as Mucosal immune system adjuvant
Medicinal plants as remedies for gastrointestinal ailments and
diseases: a review
Review on the gastrointestinal protective effects of the
indegeneous Indian medicinal plant Bael (Aegle marmelos Correa)
Gastrointestinal and Hepatoprotective effects of Ocimum sanctum L.
Syn (Holy basil or Tulsi): validation of the ethnomedicinal
observation
Turmeric (Curcuma longa L) the golden curry spice as a non-toxic
gastroprotective agent: a review
Nutrition, Dietary Fibers and Cholelithiasis: Apple pulp, fibers,
clinical trials
Gastrointestinal protective effects of Eugenia jambolana LAM.
(black plum) and its phytochemicals: a concise review
Plant sterols and artery disease
Preventing The Diet Induced Disease Epidemic: An Overview
Prickly Pear Cactus (“nopal) for the treatment of Type 2 Diabetes
mellitus
Carotenoids: Liver diseases and prevention
Omega-3 Fatty Acids and Early Life Nutritional Programming: Lessons
from the Avian Model
Prebiotics, Probiotics and Health Promotion: an Overview
GASTRO-PROTECTIVE EFFECTS OF BIOACTIVE FOODS
ANTIOXIDANT ACTIVITY OF ANTHOCYANINS IN COMMON LEGUME GRAINS
Antioxidant capacity of pomegranate juices and their role in its
biological activities
Anti-Inflammatory Actions of Pycnogenol: Diabetes and Arthritis
Dietary Bioactive Functional Polyphenols in Chronic Lung
Diseases
Antioxidant capacity of medicinal plants
Chinese herbal products in the prevention and treatment of liver
disease
Bioactive Foods and Supplements for protection against Liver
Diseases
The role of prebiotics in GI and liver diseases
The role of curcumin in GI and liver diseases
TLRs and intestinal immune tolerance
Psychological mechanisms of dietary change in adulthood
Biochemical Mechanisms of Fatty Liver and Role of Bioactive Foods:
Fatty Liver, Diagnosis, Nutrition Therapy, Herbs
Hepatoprotective effects of Zingiber officinale Roscoe (ginger): a
review
Betel leaf (Piper betel Linn), a wrongly maligned medicinal and
dietary plant possess potent gastrointestinal and hepatoprotective
effects
Hepatoprotective effects of Picroliv, the ethanolic extract
fraction of the endangered Indian medicinal plant Picrorhiza kurroa
Royle ex. Benth
Scientific validation of the hepatoprotective effects of the Indian
gooseberry (Emblica officinalis Gaertn): a review
Biochemical Mechanisms of Fatty Liver and Bioactive Foods: Wild
foods, Bioactive Foods, Clinical trials in Hepatoprotection
Phytochemicals are effective in the prevention of ethanol-induced
hepatotoxicity: preclinical observations
Ronald R. Watson, Ph.D., attended the University of Idaho but graduated from Brigham Young University in Provo, Utah, with a degree in chemistry in 1966. He earned his Ph.D. in biochemistry from Michigan State University in 1971. His postdoctoral schooling in nutrition and microbiology was completed at the Harvard School of Public Health, where he gained 2 years of postdoctoral research experience in immunology and nutrition. From 1973 to 1974 Dr. Watson was assistant professor of immunology and performed research at the University of Mississippi Medical Center in Jackson. He was assistant professor of microbiology and immunology at the Indiana University Medical School from 1974 to 1978 and associate professor at Purdue University in the Department of Food and Nutrition from 1978 to 1982. In 1982 Dr. Watson joined the faculty at the University of Arizona Health Sciences Center in the Department of Family and Community Medicine of the School of Medicine. He is currently professor of health promotion sciences in the Mel and Enid Zuckerman Arizona College of Public Health. Dr. Watson is a member of national and international nutrition, immunology, cancer, and alcoholism research societies. His patents are for antioxidant polyphenols in several dietary supplements including passion fruit peel extract, with more pending. This results from more than 10 years of polyphenol research in animal models and human clinical trials. He had done research on mouse AIDS and immune function for 20 years. For 30 years he was funded by NIH and Foundations to study dietary supplements in health promotion. Dr. Watson has edited more than 0 books on nutrition, dietary supplements and over-the-counter agents, and drugs of abuse, as scientific reference books. He has published more than 500 research and review articles.
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