Table of Contents

Introduction; Appetisers, Street Foods and Soups; Meat, Poultry and Fish; Vegetables and Rice Dishes; Breads; Sweets and Desserts; Pickles, Sauces, Jams and Spice Blends; Beverages; Glossary; Resources; Index.

About the Author

John McCallum is Senior Lecturer in the School of English, Media and Performing Arts, at the University of NSW. He teaches 20th Century and contemporary Australian theatre and drama; comedy and humour studies. He is also the theatre critic for the Australian, a Member of the Editorial Board of Currency House and a Member of the Board of Studies (he is a panel-member for the HSC Drama curriculum) and NIDA.