About the Author

Cheryl and Bill Jamison's seven books on grilling and barbecue, which include Smoke & Spice, Sublime Smoke, Born to Grill, and 100 Grilling Recipes You Can't Live Without, have sold more than a million and a half copies. Authors of thirteen cookbooks, four of which have won James Beard Cookbook Awards, as well as numerous travel guides, they teach grilling and other cooking methods at cooking schools in their hometown of Santa Fe and across the Southwest and Texas.