Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious associations and appears in countless restaurant guides.
"*Best Books About Cooking 2015* Originally published in Spanish
and now available in English for the first time Arzak Secrets is
THE behind the scenes recipe and technique book from the world
famed restaurant. Gorgeously photographed, this volume is a glimpse
at some of the secrets behind the dishes that have made the
restaurant and chef famous."-- "Books About Food"
"Foie gras totem with love-in-a-mist is now at your fingertips.
Arzak's science-geeky tome on the modernist Basque cooking he
pioneered at his legendary San Sebastián restaurant is finally
available in English. Weekend project, check"-- "The Tasting Table"
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