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Parmigiano Reggiano
Parmigiano Reggiano: 50 Easy Recipes

By Academia Barilla

Hardcover (Italy), January 2016
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The Cheese Companion
The Cheese Companion

By Judy Ridgway

Paperback / softback (USA), September 2004
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Artisan Drinks
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The Cheesemaker's Apprentice
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Real Food/Fake Food
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Real Food Fake Food
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Antipasti
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Di Palo's Guide to the Essential Foods of Italy
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The Cooking of Emilia Romagna
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At Home with Michael Chiarello
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Mediterranean Food
Mediterranean Food: Composition and Processing

By Rui M. S. da Cruz (Edited by), Maria M. C. Vieira (Edited by)

Hardback (USA), September 2016
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Splendid Table
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One Hundred and One Beautiful Small Towns in Italy
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Lidia's Italian-American Table
Lidia's Italian-American Table

By Bastianich Lidia

Hardback (USA), November 2001  5 of 5 Stars!
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How To Eataly
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Cured
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Advances in Asymmetric Autocatalysis and Related Topics
Advances in Asymmetric Autocatalysis and Related Topics

By Gyula Palyi (Edited by), Robert Kurdi (Edited by), Claudia Zucchi (Edited by)

Paperback (USA), May 2017
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Ciao Italia Family Classics
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Moveable Feasts
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