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436 products

Food
Food (Critical Concepts in the Social Sciences)

By David Inglis (Edited by), Debra L. Gimlin (Edited by), Chris Thorpe (Edited by)

Hardback (UK), August 2007
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Le Pain (Sciences Sociales) [FRE]
Le Pain (Sciences Sociales) [FRE]

By Elie Reclus

Paperback (USA), March 2016
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Le Cuisinier Moderne, Qui Aprend a Donner Toutes Sortes de Repas. Tome 2  [FRE]
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Le Cuisinier Moderne, Qui Aprend a Donner Toutes Sortes de Repas. Tome 1  [FRE]
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Le Cuisinier Moderne, Qui Aprend a Donner Toutes Sortes de Repas. Tome 3  [FRE]
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Grand Livre Des Patissiers Et Des Confiseurs. T. 1 (Ed.1883)  [FRE]
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Grand Livre Des Patissiers Et Des Confiseurs. T. 2 (Ed.1883)  [FRE]
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L'Art de Donner a Diner, de Decouper Les Viandes, de Servir Les Mets,  [FRE]
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Physiologie Du Got, Ou Meditations de Gastronomie Transcendante (Ed.1826)  [FRE]
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Physiologie Du Gout, Ou Meditations de Gastronomie Transcendante (N Ed) (Ed.1839)  [FRE]
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Le Livre de Cuisine Comprenant La Cuisine de Menage Et La Grande Cuisine 8e Edition  [FRE]
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One Handed Cooks
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Technological and Social Insights in Food Industry
Technological and Social Insights in Food Industry

By Lisa Jordan (Edited by)

Hardcover (USA), February 2015
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Alcohol
Alcohol: A Social and Cultural History

By Professor Mack P. Holt (Edited by)

Paperback (UK), March 2006
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Alcohol
Alcohol: A Social and Cultural History

By Professor Mack P. Holt (Edited by)

Hardcover (UK), January 2006
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Proof: The Science of Booze
Proof: The Science of Booze

By Adam Rogers

Paperback (USA), May 2015
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Science, Vine and Wine in Modern France
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Science, Vine and Wine in Modern France
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The Perfect Meal - the Multisensory Science of    Food and Dining
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Moveable Feasts
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436 products