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Echo Library

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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for All Social Affairs
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Allied Cookery
Allied Cookery

By Grace Clergue Harrison

Paperback, September 2014
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The Healthy Life Cook Book and Food Remedies
The Healthy Life Cook Book and Food Remedies

By Florence Daniel

Paperback / softback (UK), July 2007
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The American Frugal Housewife
The American Frugal Housewife

By Lydia M. Child

Paperback / softback (UK), August 2007
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Choice Cookery
Choice Cookery

By Catherine Owen

Paperback / softback (UK), January 2010
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Culture and Cooking
Culture and Cooking

By Catherine Owen

Paperback / softback (UK), January 2010
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
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Marion Harland's Cookery for Beginners
Marion Harland's Cookery for Beginners

By Marion Harland

Paperback / softback (USA), August 2015
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Directions for Cooking by Troops, in Camp and Hospital
Directions for Cooking by Troops, in Camp and Hospital

By Florence Nightingale (Contributions by)

Paperback / softback (USA), October 2015
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Tea-Blending as a Fine Art
Tea-Blending as a Fine Art (Illustrated Edition)

By Joseph M Walsh

Paperback / softback (USA), January 2016
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Candy-Making Revolutionized
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Gala-Day Luncheons
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The Suffrage Cook Book
The Suffrage Cook Book

By L.O. Mrs Kleber

Paperback / softback (UK), November 2008
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The Golden Age Cook Book
The Golden Age Cook Book

By Henrietta Latham Dwight

Paperback / softback (UK), May 2009
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Sandwiches
Sandwiches

By Sarah Tyson Heston Rorer

Paperback / softback (UK), October 2009
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The History of Bread from Pre-Historic to Modern Times
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Breakfasts and Teas
Breakfasts and Teas

By Paul Pierce

Paperback (USA), January 2010
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Oysters and Fish
Oysters and Fish

By Thomas J Murrey

Paperback, July 2017
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
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Fast-Day Cookery, or Meals Without Meat
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