|Suitable for General Audiences|
"Market Kitchen is presented by a range of passionate and knowledgeable foodies with an appetite for life including:
RACHEL ALLEN TV Presenter, cookery writer and teacher at Darina Allens world-renowned Ballymaloe Cookery School
AMANDA LAMB TV Presenter and foodie
TOM PARKER BOWLES author of The Year of Eating Dangerously and food writer for the Mail on Sunday and Tatler
MATTHEW FORT Guardian food critic and award winning author
MATT TEBBUTT award-winning chef, restauranter and proprietor of The FoxHunter, Abergavenny"
This is a Region 4 disc, the local region for New Zealand.