Putting a modern twist on an old world tradition has been our specialty since 1981. BonaChia™ is our exciting new vegan pasta. First, we blend Chia - an ancient grain and superfood - with fine American Durum wheat. Next, we roll the dough over and over again. After drying slowly overnight, the pasta is hand packaged into our iconic clear bags. The result. A nutritional powerhouse that tastes homemade and cooks in 3 minutes! Enjoy.
MoniqueDirections Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. Pasta should be al dente, "tender, but firm to the bite." Drain; toss immediately with butter, oil or sauce. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.