How to make Proper Poached eggs: First boil 3/4 full saucepan of water then turn down to a low boil so that water is gently bubbling. Now take a Poachie and press down into the bottom of a glass or mug. With the top flaps of the bag open. Immediately grip both flaps together, lift out the glass and immerse vertically into the gently bubbling water without delay. Poach for 6 minutes.