Don’t waste time maintaining or oiling your pin.
Simply wipe it clean in the sink for fast and effective cleaning.
Unlike traditional wooden rolling pins, the non-porous surface doesn’t hold on to bacteria or germs.
It won’t absorb odours, colours, or flavours and reduces the risk of cross contamination.
Transparent style pin gives you more control over your dough thickness for whatever your recipe calls for.
It is easier on your hands and wrist as you adjust for the pressure you need with your palms, allowing you to roll and bake with ease.
Colour:As pictures show.
1 * Pizza pin fondant roller.