The all-new revolutionary “El Gaucho Grill Insert” for Argentinean cooking, and Argentinian grilling. The “El Gaucho Grill Insert” is made out of high-grade, one-piece 304 stainless steel which allows one to cook while extracting the excess fat out of the meat. Reducing the fat out of the meat results in reduced flare ups or in some cases eliminating flare ups altogether. The grill works by extracting the extra fat by the V grooves in to the drip pan. The meat rests on the edges of the V grooves and the extra fat drips into the drip pan through the V shaped channels. As this cooking system may not be new to the market the "El Gaucho Grill" is a universal, versatile and sharp looking slick design cooking grill that could be used on many grill surfaces, including gas and charcoal grills. In Argentinean grilling, fire is the enemy, contact with direct flames causes burning and over canonization which results in burnt and bitter flavours which is not good for the meat or your health. The “El Gaucho Grill Insert” will create a thin brown crust which keeps the meat moist preventing the juices from escaping. Even-though the "El Gaucho Grill Insert" is a must for cooking great ENTRANA a favourite south American cut which is known as the skirt steak in U.S.A., any food could benefit from the "El Gaucho Grill Insert” including Sausages, Vegetables and Seafood. Enjoy your “El Gaucho Grill Insert” for a very long time. Made in U.S.A. with Pride.