Since opening its first restaurant in 1992, wagamama has grown to
become a much loved global brand. With its Japanese ethos of Kaizen
meaning 'good change' and its recipes based on the principles of
egalitarianism, balance and simplicity, wagamama is a place where a
bench, a bowl and fresh ingredients always provide a welcome.
Their two previous books are still in print and are huge
bestsellers, more than 15 years on from their original publication
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