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a la Mode: 120 Recipes in 60 Pairings


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The ultimate dessert pairing guide: sixty desserts and sixty ice creams that simply have to go on top.

About the Author

Bruce Weinstein and Mark Scarborough are QVC favourites with five sell-out appearances. They've appeared on everything from the Today show to corporate-sponsored events making ice cream, gelati, sherbets, and sorbets. They're also experts on the desserts that pair with these frozen treats, having written bestselling brownie and cookie books and all-purpose cookbooks with desserts aplenty and countless features for Fine Cooking, Eating Well and The Washington Post. They live in Connecticut.


"[A] glorious and decadent collection. The authors aim for the sublime with their luscious pairings for ice cream, gelato, and sorbet, and they do not disappoint. They offer up recipes for drool-worthy pies and tarts, fruit desserts, cookies and bars, and cakes, each accompanied by an equally dreamy frozen treat specifically created for that baked good. The result is a jaw-dropping array of combinations that will amaze and delight. ... Ice cream lovers everywhere will rejoice in this wonderful and alluring new collection." - Publishers Weekly (starred review)"Offering techniques and tips for perfecting both the sweet vehicle for the frozen topping and the frozen topping itself, they've created a book that just might become your dessert bible for the summer and beyond." - Flavors Magazine

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