The del Posto Cookbook


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About the Author

Mark Ladner opened Del Posto with Mario Batali and Joe and Lidia Bastianich in the fall of 2005. The restaurant received a four-star New York Times review in 2010 and was recently honored with a Michelin Star, the Relais & Chateaux Grand Chef Distinction, the Grand Award from The wine Spectator and the Five Diamon from AAA. Ladner is the 2015 recipient of the James Beard Award for Best Chef, NYC.


The cookbook feels quite a lot like the restaurant: Gleaming and dramatic, classically-inspired but not stuck in tradition, surprisingly approachable. There's no real precedent for Del Posto, no other no-holds-barred Italian fine dining establishment in New York--and you'll have no pretense, crossing that now-bustling street under the High Line, that the restaurant you're walking towards is some storied, crumbling bastion of Old World Manhattan.--Food52
This hefty tome-filled with the favorites of co-owners Batali and Bastianich, and the deft work of executive chef Mark Ladner-has the same air as the vaunted Manhattan staple: grand, filled with ambitious cuisine, and outfitted with old-world style.--Tastebook

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