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The Zen of Cooking

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"Naimer...combines her own Zen philosophy with the creative impulses of Wolfgang Puck to encourage her pupils to think for themselves and create dishes that go beyond slavish repetition of mere lists of commands and fixed inventories of ingredients." - Booklist; "If ever a book could teach creativity, this makes a solid attempt, providing dishes which can be easily 'converted' into variations and including plenty of practical tips on how to achieve balance and success." - Midwest Book Review

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