A Year Full of Veg is a month-by-month gardening guide to growing the best seasonal veg, from the Sunday Times bestselling author of A Year Full of Flowers.
Since the publication of her first book The Cutting Garden Sarah has led the way over the last two and a half decades in introducing a new kind of productive gardening which fuses intense colour, elegance and do-ability, bridging all kinds of gardening from dark rich dahlia glories to subtler smoky modern colours of poppies, roses, sweet peas, and all kinds of vegetable deliciousness. She is a teacher, broadcaster, has a popular gardening podcast Grow, Cook, Eat, Arrange with colleague Arthur Parkinson and runs a mail order plant nursery, (with 500,000 customers). She is also the author of many books on gardening and cooking. Her most recent book was A Year Full of Flowers. sarahraven.com / @srkitchengarden
'This is the book to ignite a passion'
*Delicious*
‘Best enjoyed as a long read, lingering over the sumptuous
photography and relishing the many personal asides’
*The Garden*
‘A delight to cheer the bleakest of days’
*The Sun*
'This book, it’s a revelation. I can’t stop reading it. Sarah
writes so well and there is hardly a paragraph where you don’t
learn something'
*Prue Leith*
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