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TOM SANDHAM is an acknowledged expert on cocktail trends and a highly respected drinks writer. A consultant for leading spirits companies, he has judged at the most prestigious international cocktail competitions, achieving a bond with the world's most innovative and experienced bartenders. With his finger on the pulse of significant trends in the creative drinks industry, he has travelled widely in search of the perfect mixed drink, the best bar and the most innovative bartender. A keyholder at the prestigious and award-winning speakeasy Please Don't Tell in New York, he is co-author of the Good Beer Guide West Coast USA plus co-creator, with beer writer Ben McFarland, of discerning drinks website Dwink.com. He is also a regular contributor on spirits and bars for Jamie Oliver's Jamie magazine.
'A lavish, large-format volume with nearly the heft and gloss of a Helmut Newton photography book. But it's more than pretty pictures. Tom Sandham persuaded some of best talent in the cocktail world to contribute recipes, and the result is a solid guide to the classics, along with adventurous variations like the Zegroni, a rum-based Negroni with Dubonnet and Campari. The pages are leavened with brief profiles of bartenders, intriguing sidebars of drinking history and tours of some of the world's most appealing lounges. Carrying it around made me thirsty; leafing through it made me even thirstier.' Wall Street Journal 'World's Best Cocktails looks gorgeous (you'll want to drink the pages), but is also super useful, packed full of cocktail recipes, as well as history, culture and trivia.' Jamie Magazine