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The World of Kebabs


150 recipes for an international favorite.

In The World of Kebabs, Anand Prakash compiles 150 of the most mouthwatering recipes he discovered in Europe; the Middle East; Central, South and East Asia; Africa, Latin America; and the Caribbean. Along with information on grilling, marinating, and meat preparation, each recipe has been tested and retested and is presented in an easy-to-follow format. Here are a few examples:

  • Pork Souvlaki from Greece
  • Chicken Satay from Malaysia
  • Spicy Skewered Lamb from China
  • Mangrove Oyster Kebabs from Trinidad
  • Skewered Swordfish from Turkey
  • Spicy Beef Kebabs from Mali
  • Chicken Tikka Kebabs from India

More than a collection of recipes, Prakash surveys the international dimensions of kebab culture, such as how the dishes migrated to influence cuisine in other geographical regions. The result is a comprehensive reference that is not only a fabulous cookbook but also a form of cultural exploration and travelogue.

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The World of Kebabs features a kitchen full of tips and a global collection of tasty kebab recipes. It features a kitchen full of tips and a global collection of tasty kebab recipes. -- Eric Akis "Times-Colonist" (05/27/2007)

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