Bringing together over 220 genuine recipes, 'World Vegetarian Classics' is the definitive collection of vegetarian cuisine from around the globe. Organized by area, every continent is featured, and all the recipes are not just classic dishes of each area, adapted for the vegetarian, but historically vegetarian in their own right.
Celia Brooks Brown was born in Colorado, USA, and moved to Britain in 1989. She now lives in north London. She runs a successful vegetarian catering company, with celebrity clients including Stella McCartney. As well as writing for magazines such as 'BBC Good Food', she makes regular television appearances on the UK Food channel and gives live demonstrations at the world-famous Books for Cooks Cookery School, the Sainsbury's Gourmet Club and Divertimenti Cookery School. She is the author of 'New Vegetarian' (Ryland Peters & Small), 'Entertaining Vegetarians' and 'Low-carb Vegetarian' (Pavilion).