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World Travel
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About the Author

Anthony Bourdain was the author of the novels Bone in the Throat and Gone Bamboo, the memoir A Cook's Tour, and the New York Times bestsellers Kitchen Confidential, Medium Raw, and Appetites. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018. Laurie Woolever is a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites in 2016. She's written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator.

Reviews

"This book takes you on a journey around the world through the eyes of famously curious culinarian Anthony Bourdain. From Spain to Argentina to Tanzania and beyond, Bourdain saw more of the world than most of us, and this book offers the chance to see -- and taste -- much of it right along with him."--Chicago Tribune
"It's the World According to Tony--a browsable compendium of his matchless commentary on worthy destinations in 43 countries." --People
There will never be anyone quite like Anthony Bourdain. But World Travel offers readers the potential to travel the world as he did.--Fortune
An exhilarating whirlwind tour.... Anyone who loved and misses Bourdain will want this book.--Kirkus Reviews
This gloriously messy miscellany of off-kilter observations and lightning-in-a-bottle insights will make one want to read, eat, and experience the world the way Bourdain did. Bourdain's fans will devour this.--Publishers Weekly
"Charming.... Irresistible.... An exhilarating and worthwhile choice for those planning an actual trip and for stay-at-home travelers."--Library Journal (starred review)

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