Nici Wickes is a trained chef and TV personality who owns a catering business and teaches cooking classes. She is also a regular motivational speaker and runs strategic planning workshops for businesses. World Kitchen is her first book. Food photographer Shaun Cato-Symonds has worked with many high-profile food writers, such as Julie le Clerc and Alessandra Zecchini, to produce more than 17 cookbooks. He also works for a number of magazines.