Explore cheese in its many glorious varieties - the science, the smells, the succulence!
Juliet Harbutt, one of the world's most highly respected cheese
experts, founded the renowned Jeroboams Wine & Cheese Shop when she
arrived in Britain from her native New Zealand. Her passion and
expertise were recognized with membership to the Guilde des
Fromagers, the Confrerie de Saint-Uguzon and the Confrerie des
Chevaliers du Taste-Fromage de France.
In 1994, Juliet created the prestigious British Cheese Awards and
the Great British Cheese Festival and was made a fellow of the
Royal Society for the Encouragement of Arts, Manufacturers and
Commerce in 2005 in recognition of her work for British
producers.
Now a writer, consultant, competition judge, and lecturer she
regular appears on TV and radio from BBC Radio 4's Food Programme
to The Hairy Bikers, and travels the world educating and inspiring
a new generation of cheese lovers. Her latest project has been to
establish a Cheese "School" and she is working on her own range of
cheeses.
If the reader simply requires a directory of cheese, nothing comes
close to Dorling Kindersley's "World Cheese Book" (2015), with its
750 colourfully presented cheeses from around the globe.
*The Economist*
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