The ultimate book for chocolate-lovers from the man who makes the best chocolate in the world.
Willie Harcourt-Cooze grew up on a windswept island off the west coast of Ireland where a childhood spent making cheese, smoking fish and pickling fruit inspired his enduring passion for food and adventure. After travelling in Asia and South America, it was in Venezuela that Willie discovered his lifetime passion for chocolate, bought a hacienda and planted 10,000 cacao trees. He lives with his wife Tania and their three children in Devon and makes chocolate from bean to bar.
'In the past 15 years, a love affair with high-quality chocolate has swept through Britain and Harcourt-Cooze is its new, ambitious cupid' - Telegraph'Willie's Chocolate Factory Cookbook is a must-have for all food-lovers, and for anyone needing that little bit of inspiration to follow their dream' - Foodies magazine'Choc addicts will struggle to resist the new tome from Willie Harcourt-Cooze' - London Paper'Fit to burst with scrumptious chocolate-based recipes - including Porcini and Chocolate Risotto, Coq au Vin and the famed Junkie Pig' - In Style