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Williams-Sonoma Collection Fish, Th
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About the Author

Shirley King has spent more than 30 years in the food business as a chef, teacher, restaurant consultant, and writer, and is regarded as one of the foremost authorities on fish cookery in the United States. She is author of Fish: The Basics and Saucing the Fish, among other titles, and was a contributor to the new Joy of Cooking. Ms. King lives in New York City.

Reviews

Chuck Williams One of the most appealing ways to eat healthfully is to eat fish. Turn to any recipe in this cookbook, and enjoy.

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