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Wiley Publishing 137008 Dummies Cast-Iron Cooking - Tracy Barr


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Table of Contents

Introduction. Part I: Coming Around to Cast-Iron Cooking. Chapter 1: Welcome to Cast-Iron Cooking. Chapter 2: Selecting Cast-Iron Cookware. Chapter 3: This Little Pan of Mine, I'm Gonna Make It Shine: Seasoning Cast Iron. Chapter 4: Caring for Cast Iron. Chapter 5: Cast-Iron Cooking Techniques. Part II: Main-Dish Cast-Iron Recipes. Chapter 6: It's Meat for Dinner Tonight. Chapter 7: Tastes Like Chicken (and Turkey). Chapter 8: Fish, Shellfish, and One Amphibian. Chapter 9: One-Dish Meals. Part III: Cast-Iron Sides and Sweet Endings. Chapter 10: Vegetables Even Your Kids Will Love. Chapter 11: Cornbread and Biscuits. Chapter 12: Pancakes, Muffins, and More. Chapter 13: Delectable Desserts. Part IV: Cast-Iron Cooking for the Great Outdoors - and Beyond. Chapter 14: Cooking Around the Campfire. Chapter 15: Anyone Game? Chapter 16: Going Global with Recipes from Around the World. Part V: The Part of Tens. Chapter 17: Ten Ways to Make Your Cast Iron Last a Lifetime (or Longer). Chapter 18: Ten Dishes Best Suited to Cast Iron. Chapter 19: Ten Tips for Surefire Success. Appendix: Metric Conversion Guide. Index.

About the Author

Tracy Barr is the coauthor of Adoption For Dummies and Latin For Dummies. Lodge Manufacturing is America's oldest family-owned cookware manufacturer and the sole domestic cast-iron cookware foundry.

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