Table of Contents

Real produce; real food; real cooking. Introduction; Equipment; Ingredients; Seasonality; Poultry; Fish; Meat; Game; Vegetables; Herbs; Fruit.

About the Author

Mike grew up in the outdoor world, fishing and cooking with fresh produce from the age of 10. He began working as a professional chef six years ago before starting his own catering business. In the past two years, Mike has presented Safari Chef and Catch and Cook with Genarro Contaldo. He also co-presents Channel Four's Saturday Morning Kitchen and fifteen of his recipes will be in the accompanying cookbook to be released later this year. Mike is in discussion with Channel Four about another series.