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Whole Foods Market Cookbook

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About the Author

Whole Foods Market is the world's leading retailer of natural and organic foods. Founded in 1980 in Austin, Texas, the company now operates more than 130 stores in the United States and Canada under the names of Whole Foods Market(R), Bread & Circus(R), Fresh Fields(R), Harry's Farmers Market(R), Allegro Coffee Company(R), and Wellspring(R). Steven Petusevsky, former chef for Whole Foods Market, is a graduate of the prestigious Culinary Institute of America, where he was awarded a fellowship and served as chef instructor. His articles have appeared in Cooking Light, Natural Health, Vegetarian Times, Self, and Fine Cooking, and he is a syndicated columnist for the Chicago Tribune news service, where his weekly column, "Vegetarian Today," appears in hundreds of newspapers nationally.


." . . this is a great compendium of information and recipes . . ."--Jacques P pin, cookbook author, teacher, and pbs-tv cooking show host ." . . this is a book to keep in the kitchen and use."--Andrew Weil, M.D., author of The Healthy Kitchen and Eating Well for Optimum Health ." . . a broad-reaching guide that will surely inspire many satisfying meals."--Rick Bayless, chef, author, and PBS-TV host of Mexico: One Plate at a Time " This book spans the cultural hemisphere with simple, flavorful recipes that are also good for you because, remember, you are what you eat!" --Ming Tsai, chef at Blue Ginger restaurant and author of Blue Ginger

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