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Whiskey Cocktails
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Table of Contents

Introduction: Whiskey Cocktails, Then and Now Chapter One: Whiskey's Intoxicating Histories Chapter Two: Tennessee Sipping Whiskey Chapter Three: Craft Whiskey Made from Alternative Grains Chapter Four: White Whiskey Chapter Five: Rye Whiskey Chapter Six: Scotch Whisky Chapter Seven: Whiskeys Around the Globe Chapter Eight: Cooking with Whiskey Acknowledgements About the Author Index

About the Author

Warren Bobrow, author of Apothecary Cocktails and Whiskey Cocktails, and over three hundred articles on food, wine, and cocktail mixology, is hugely knowledgeable in the world of cocktails. In addition to his popular blog, The Cocktail Whisperer, he writes for the Williams-Sonoma blog, Foodista.com, Voda magazine, Saveur, Serious Eats, The Beverage Journal and Beverage News and Edible New Jersey. Warren has taught social media and food writing at the New School in NY as well as the Institute for Culinary Education. He is a Ministry of Rum judge and was the only journalist from the USA asked to participate in Fete de la Gastronomie 2012 in Paris. www.cocktailwhisperer.com

Reviews

"Warren Bobrow uses his great knowledge of mixing flavors to provide a book of extraordinary whiskey cocktails that will be enjoyed by all." - Michael Veach, bourbon historian, The Filson Historical Society, Louisville, Kentucky "Before I made the drinks, I could already taste them. Warren's ability to articulate the subtlety of the flavors in his recipes makes 'tasting-byreading' possible." - Allison Goldberg, founder, Fruitations Craft Soda & Cocktail Mixers "Warren has done it again. An ardent sensualist, he approaches cocktails in the way an untarnished artist approaches the canvas - guileless, ingenious and heartfelt. His cocktail compositions are true works of art that will stand the test of time." - Robert Sickler, Master of Whisky

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