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What's for Dinner?
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About the Author

Curtis Stone is an internationally known chef, award-winning restaurateur, TV host, and New York Times bestselling author. Born in Melbourne, Australia, Curtis first found his passion for food while watching his grandmother, Maude, make her legendary fudge. After completing culinary school, he took a job at the Savoy Hotel in Melbourne before heading to London, where he honed his skills under legendary three-star Michelin genius, Marco Pierre White. While living in London, Curtis appeared in several U.K. cooking shows before catching the eye of television producers in Australia and the United States. Curtis hosts and appears on numerous primetime television shows, including his most recent project as mentor on Food Network's hit show All-Star Academy. Coming full circle, Curtis opened his first solo restaurant, Maude (named after his grandmother), in Beverly Hills in February 2014. Maude has received rave reviews from the James Beard Foundation (Best New Restaurant semifinalist), Time/Travel & Leisure (one of the best new restaurants in the world), Eater LA (2014's Restaurant of the Year), LA Weekly (2014's Best New Restaurant), Los Angeles Magazine (four out of four stars), Angeleno, and more.

Reviews

"Designed to help make meal time easy, fun and tasty despite everyone's hectic schedules."--People

"Full of simple recipes for every busy night of the week."--The Kansas City Star

"Stone delivers simple recipes, many of which can be made (start to finish) in less than 40 minutes."--The Atlanta Journal-Constitution

"What could be better than having a new arsenal of Stone's recipes at your fingertips? . . . Charming for both his accent and kitchen knowledge, this man is as down to earth as they come."--Milwaukee Journal Sentinel

"Curtis Stone gets it. . . . Family favorites, fresh ingredients, and simple prep--all of which is on display on every page of his beautiful book."--Jenny Rosenstrach, author of Dinner: A Love Story

"A visionary and entrepreneur, he hopes to inspire individuals to ditch the drive-thru and start firing up their ovens at home. . . . A day-to-day guide packed with easy, mouthwatering recipes for every night of the week."--Spry Living

"The book features a ton of delicious recipes organized by a different theme for every day of the week."--D Magazine

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