What's Cooking Wok Stir-Fry [Paperback]
Price includes NZ wide delivery!
|Format: ||Paperback, 256 pages, 1998 Edition|
A Complete Step-By-Step Collection of Wok & Stir-fry Dishes
The wok and the stir-frying cooking method are both essential and unique to Oriental cookery, being quick, healthy, delicious and extremely versatile. This inspirational cookbook features an exotic range of 120 recipes from all over Thailand and the Far East, especially created for your to cook quickly and easily in your own kitchen.
All of the recipes are easy to follow and use wonderfully fresh ingredients, with the emphasis on flavour and visual appeal. Traditional Oriental ingredients are introduced but these are balanced with a range of family favourites, all of which evoke the true taste of Thailand and the Far East. Beautifully designed and produced, Wok & Stir-fry provides a wealth of ideas and recipes for all collection of mouth - watering meals.
- 120 delicious recipes from Thailand and the Far East
- A comprehensive range of soups and tarters, meat and poultry, fish and seafood, vegetarian dishes and rice and noodles
- Practical, illustrated step-by-step instructions
- Superb full - page colour photographs of every recipe
Dempsey Parr |