New York Times bestselling author Jamie Purviance is one of America's top grilling experts and Weber's master griller.Jamie is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.
If a cook wants the best recipes for the backyard, here they all
are between two covers. And such beautiful photography. What an
accomplishment! -- Meathead Goldwyn * The Science of Great Barbecue
and Grilling *
Veteran food writer Jamie Purviance has crafted a stylish and singularly smart book based on 65 years of iconic Weber recipes, but with his own creative twists. Think big flavours, up-to-the-minute techniques and photos that will make you hungry. -- Steven Raichlen * The Barbecue Bible *