Jamie Purviance has been a chef at a Napa Valley winery, food
editor of Appellation magazine, and a contributor to various books,
magazines, and new media. He holds a degree in culinary arts from
the Culinary Institute of America, and lives in the Napa Val
Tim Turner is an award-winning photographer whose work has appeared in Food & Wine, Bon App tit, and other publications, as well as in best-selling cookbooks by Charlie Trotter and Jacques P pin. He lives in Chicago.
Mike Kempster, Sr. is executive vice president of the Weber-Stephen Products Company, has been grilling for more than 30 years. He also lives in Chicago.
For barbecue enthusiasts, "Weber's Art of the Grill: Recipes for Outdoor Living, " by Jamie Purviance is a rich resource. Practical as expected from master barbecue manufacturer Weber-Stephen Products Co. and handsome, this book is full of imaginative recipes and beautiful photographs. Its chapters are devoted to courses with bonus wine suggestions and entertaining ideas.