J.M. Hirsch is the food editor for The Associated Press. He lives in Concord, N.H. Michelle Hirsch has spent more than 20 years teaching easy ways to boost the nutritional value of favorite foods. She is a graduate of the Kushi Institute and spent years teaching macrobiotic and vegan cooking. She currently works at Whole Foods Market designing training programs and is the food columnist for Spirit of Change magazine. She lives in Hollis, N.H. Larry Crowe's photographs have appeared in newspapers and magazines around the world, including LIFE, The New York Times, The Boston Globe and the Los Angeles Times. He lives in Concord, N.H.
Venturesome Vegan Cooking is one of the top ten 2010 holiday picks for new vegan cookbook releases.--Erik Marcus "Vegan.com "