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The Venison Sausage Cookbook

Venison is one of the most delicious, yet underrated meats in the world. This superb volume presents readers with hundreds of inspirational ideas for turning venison into mouthwatering sausage dishes suitable for any occasion from a sausage sandwich to a full-on feast. The "Venison Sausage Cookbook" provides easy-to-follow, step-by-step instructions for creating your very own delicious recipes, from selecting condiments and stuffing the sausage to packaging and storing them. With more than 300 sausage recipes, from sweet to spicy, and over 100 different menu ideas, this is the perfect volume for sausage-lovers everywhere.
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About the Author

Harold Webster writes the syndicated newspaper column "Game For All Seasons," conducts the Game For All Seasons Cooking School, and is also author of the best-selling The Complete Venison Cookbook. He resides outside Cooper's Well, Mississippi, with his wife Anne.


"The difinitive reference on venison sausage." --Will Primos, president and founder, Primos Hunting Calls "Right when I thought Harold Webster couldn't improve on his gourmet venison recipes, he knocks another home run."--Gerald R. Barber, former chairman, National Wildlife Foundation

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