Raise happy and healthy plant-powered children with more than 50 kid-friendly vegan recipes from the creator of the award-winning documentary, Vegucated.
Marisa Miller Wolfsonis the force behind the documentaryVegucated,
about how three meat- and cheese-loving New Yorkers went vegan. She
speaks about veganism and parenting at veg conferences around the
country.
Laura Delhaueris a plant-based culinary artist and environmental
rights advocate.
“How I wish I’d had a beautiful and inspirational bible like this
when I was raising my three kids, who are all in their twenties
now. Makes me want to go back thirty years and do it all over
again!”—Miyoko Schinner, founder and CEO, Miyoko’s Creamery
“The Vegucated Family Table will help you nourish your whole family
with delicious and healthful meals. Based on the latest nutrition
science and brought to life with unmatched culinary skill, this
book will show you how easy it is to provide the very best foods
for children of every age (and their parents, too).”—Neal D.
Barnard, MD, FACC, and President, Physicians Committee for
Responsible Medicine
“This is the book I wish I’d had as a vegan mom thirty years ago.
Every page is gorgeous. Every recipe works for real kids and real
families. And there is not a question left unanswered here about
bringing up healthy, happy, compassionate children.”—Victoria
Moran, Main Street Vegan author and podcast host
“The Vegucated Family Table comes at a perfect time,
when it's never been more urgent for people to live more in line
with their own values of compassion, sustainability, and caring for
communities that are most vulnerable to the effects of climate
change and environmental degradation. My vegan journey is
instrumental in elevating my life purpose. The wisdom and guidance
in this book can help us all on our journeys of fulfillment and
contribution.”—Senator Cory Booker
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