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Vegetarian Slow Cooker
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Rating
The first edition of this book (125 Best Vegetarian Slow Cooker Recipes) was very successful. This new edition is illustrated in full colour and includes 100 new recipes that will appeal to a wide range of tastes. Using a slow cooker, even the most time-pressed person can arrive home to a ready-to-eat and delicious home-cooked meal. The Vegetarian Slow Cooker includes updated recipes for standard and traditional vegetarian dishes. Classic meat dishes have been recreated in vegetarian versions, with vegan-friendly recipes clearly identified. Some of the tantalising recipes are: - Onion-soused beans. - Braised tomato bruschetta. - Wild mushroom soup with miso. - Smoky tomato soup with cheesy crostini. - Broccoli and cheddar cheesecake. - Caramelized onion quiche. - Leek and potato cobbler with stilton. - Wheat berry ragout. - Vegetable biriyani. - Butter bean and barley risotto. From family favourites to exotic dishes, these recipes will inspire both full-time and occasional vegetarians to pull out their slow cookers. Any home cook can prepare delicious vegetarian fare with minimum attention and maximum certainty of success with Finlayson's recipes.
Product Details

About the Author

Judith Finlayson is a food writer, journalist and author of the bestselling The Complete Whole Grains Cookbook.

Reviews

[This] cookbook will appeal to a wide range of tastes including the flexitarian, a sometime vegetarian.--Judy Creighton"Hamilton Spectator" (02/05/2010) The Vegetarian Slow Cooker is a must-have for people who are looking to reduce their meat consumption and still have quick and easy to prepare meals.... The recipes are very easy to follow and the instructions are well written.... There are a great variety of recipes included that will please both adults and children. This book is packed full of recipes that you can make using your slow cooker! Have to love easy cooking... The Vegetarian Slow Cooker contains tantalizing and foolproof recipes in chapters including: Bread and Breakfast, Starters and Snacks, Soups, Fondues and Savories, Mostly Veggies, Pasta and Grains, and Desserts.... This book is full of everything, great colorful glossy pages of photos, tips, I would recommend it to those looking for more vegetarian recipes. It is most timely that Finlayson's tenth cookbook will appeal to a wide range of tastes including the flexitarian, a sometime vegetarian.--Judy Creighton"Hamilton Spectator" (02/05/2010) A pretty pleasing book for us to experiment with.--Tricia Dietz"Cookbook Digest" (01/31/2011)

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