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Judith Finlayson is a food writer, journalist and author of the bestselling The Complete Whole Grains Cookbook.
It is most timely that Finlayson's tenth cookbook will appeal to a wide range of tastes including the flexitarian, a sometime vegetarian.--Judy Creighton"Hamilton Spectator" (02/05/2010) A pretty pleasing book for us to experiment with.--Tricia Dietz"Cookbook Digest" (01/31/2011) The Vegetarian Slow Cooker is a must-have for people who are looking to reduce their meat consumption and still have quick and easy to prepare meals.... The recipes are very easy to follow and the instructions are well written.... There are a great variety of recipes included that will please both adults and children.-- (03/29/2010) This book is packed full of recipes that you can make using your slow cooker! Have to love easy cooking... The Vegetarian Slow Cooker contains tantalizing and foolproof recipes in chapters including: Bread and Breakfast, Starters and Snacks, Soups, Fondues and Savories, Mostly Veggies, Pasta and Grains, and Desserts.... This book is full of everything, great colorful glossy pages of photos, tips, I would recommend it to those looking for more vegetarian recipes.-- (04/01/2010) This book allows anyone to prepare healthy and delicious menus with minimum attention and certain success.--Living Green Magazine (01/26/2012)