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Vegetarian Comfort Foods
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Jennifer Browne completed her Bachelor of Arts Degree in English Literature at the University of the Fraser Valley, and has a Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. Although diagnosed with IBS in 2001, she has been symptom-free since the fall of 2010, which coincides with her adoption of a plant-based diet. Jennifer is an advocate for nutrition education and an award-winning member of the National Association of Nutrition Professionals (NANP). She is the author of Happy Healthy Gut and lives with her husband and three children just outside of Vancouver, British Columbia.

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