Fishpond Gift Vouchers - Let them choose!

We won't be beaten by anyone. Guaranteed

Veganopolis Cookbook

A great collection of recipes for long weekends, holidays, and any time you feel like preparing a special meal.--Super Chef Vegan cooking has been exploding in popularity over the past decade. Once limited to a small number of zealous adherents, veganism has become steadily more mainstream, and there have been numerous vegan cookbooks and diet guides that have helped aid that growth. David Stowell and George Black contributed to that boom with their Veganopolis Cafeteria restaurant in Portland, Oregon. After starting out in 2003 with a small delivery cart, they ran Veganopolis from 2005 to 2008, and developed a huge international following for their delicious, no-nonsense, versatile vegan cooking. (Their Veganopolis website averaged more than 150,000 hits per month from around the globe.) Now, they've captured their most popular Veganopolis recipes in their new cookbook, whose release heralds the 2011 opening of a new Veganopolis Cafeteria in the authors' hometown of Chicago. The book features the breadth of delicious, versatile, and accessible recipes that Stowell and Black popularized at their restaurant. This is not ground-level vegan cooking. Though their are plenty of simpler recipes for kitchen novices--including plenty of soups, sandwiches, and salads--Stowell and Black also offer lots of more ambitious recipes to make delicious entrees, including a range of sauces, plus a variety of fabulous desserts. Stowell and Black made Veganopolis a popular destination not just for politically committed vegans, but also for anyone who enjoyed good food well prepared. Their approach to vegan cooking--and to cookbook writing--is to leave the politics and the attitude behind and focus on practical information, cutting-edge technique, and clear, concise presentation. The Veganopolis Cafeteria Cookbook is sure to become a popular staple of every bookstore's vegan cooking section.
Product Details


There's no shortage of intricate, unique, restaurant-quality dishes to be had...the food itself is the star and I suspect there s a lot here to like for home cooks looking for something a little more advanced than the typical beginner s vegan cookbook.--Ryan "VegBlog "" The Veganopolis Cookbook isn't just for people who are committed to a vegan lifestyle but also a nice alternative for those who simply enjoy good food... It is encouraging to see new cookbooks, such as this one, that features delicious, versatile, and accessible vegan food. Since many are working to cut down on red meat consumption in our diets, this excellent collection could be just the inspiration needed.--Larry Cox "Tucson Citizen "

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Veganopolis Cookbook: Great Twenty-First Century Vegan Cooking on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by, Inc.
Back to top