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Vegan Cooking in Your Air Fryer
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Bestselling author Kathy Hester delivers the indulgence of fried vegan cooking with half the calories by using the popular multi-function kitchen appliance, the air fryer.

About the Author

Kathy Hester is the creator of the blog Healthy Slow Cooking and her recipes have been featured in The Washington Post, The Oregonian and Yoga Journal and on the websites of Whole Foods and The Kitchn. She is the author of The Great Vegan Bean Book, The Vegan Slow Cooker, The Ultimate Vegan Cookbook for Your Instant Pot and several others. With a combined social media following of 30K, her recipes are favorites for many home cooks. She lives in Durham, North Carolina.

Reviews

"Kathy Hester is the kitchen appliance whisperer. From healthy breakfast options all the way to dessert, this fun book is filled with smart ways to get the most out of your air fryer."
--Natalie Slater, BakeandDestroy.net"I am in love with my air fryer and I am in love with Kathy's recipes, so this book is a match made in heaven! Kathy is a culinary genius and the most prolific recipe creator I know. Her recipes are delicious and easy to make, and she always takes into account those of us who are gluten, oil and soy free, too!"
--Chef AJ, host of Health Living with Chef AJ and author of Unprocessed

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