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VICTORIA ABBOTT RICCARDI has written for the Boston Globe, the New York Times, and Bon Appï¿½tit. She lives with her husband in Newton, Massachusetts.
"I relished every page. Victoria Riccardi's prose reflects the same spirited, nuanced, intelligent style that she discovered on a pilgrimage to the heart of Kyoto's tea kaiseki cuisine." --Frances Mayes, author of Under the Tuscan Sun "As Victoria Riccardi goes in search of culinary enlightenment in this intimate and beautifully crafted memoir about living, cooking, and falling in love with Kyoto, the reader is seduced and transported by the scenes and flavors she paints with words. Riccardi writes with a sensuous eye for detail that brings alive the extraordinary beauty of Japan and the sumptuous pleasures of its table." --Lora Brody, author of Growing Up on the Chocolate Diet "Victoria Riccardi writes from the heart. A personal story of determination and discovery, Untangling My Chopsticks offers a refreshing glimpse into the tastes, intrigues, and traditions of modern and ancient Japan." --Elizabeth Andoh, Japan correspondent, Gourmet magazine, and author of At Home with Japanese Cooking "Victoria Abbott Riccardi's Untangling My Chopsticks folds back the screen on a city and its traditions just enough to satisfy our curiosity without diminishing the mysterious allure. Her friendships and experiences are recounted with delightful delicacy, and the kaiseki meal and tea ceremony come alive not only as cultural rites but also as delectable gastronomic and esthetic experiences." --Susan Herrmann Loomis, author of On Rue Tatin From the Hardcover edition.