About the Author

Claire Ratinon is an organic food grower and writer of Mauritian heritage. After a chance encounter with a rooftop farm while living in New York City, Claire discovered her love for growing vegetables. She returned to London, where she left her career in documentary production, and has been pursuing her passion for plants ever since.

Claire has grown organic vegetables for the Ottolenghi restaurant, Rovi; delivered workshops to audiences from East London primary schools to community gardens; given talks for organisations including Whitechapel Gallery, The Garden Museum, Charleston House and the Royal Botanical Garden Edinburgh as well as presenting features on Radio 4's Gardeners' Question Time. Her writing has been featured in Waitrose Food Magazine, Bloom and the New Statesman and her first book, How to Grow Your Dinner Without Leaving The House, was published in 2020. She lives in East Sussex.

Reviews

A beautiful book about nature, and how reengaging with the foundational experience of our species of growing and cultivating crops can be a source of healing and spiritual truth... I recommend it
*Afua Hirsch*

This is an outstanding work of storytelling and nature writing. It's also a hard-hitting and educational read
*Gardens Illustrated, *Books of the Year**

It is rare for a book to come along that tells a story that has never been heard before. Unearthed is just that and more. Deeply felt, deeply told, deeply generous, Claire Ratinon's story of trying to find a place of belonging in a post-colonial landscape is one that will change hearts and minds. How vitally we have needed this narrative, how beautifully it has been told.
*Alice Vincent, author of Rootbound*

Exquisite
*Nova Reid, Author of The Good Ally*

Poignant and groundbreaking... we are tenderly offered a new possibility of deeper wonder, awe and profound hope as we unearth the truth that grows in all our gardens
*The Garden*

A beautiful work of nature-writing, memoir and storytelling.
*Country & Town House*