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The Ultimate Vegetarian Collection


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About the Author

In 2011 Alison completed her 100th book (30 co-authored with Simon), the sales of these total in excess of 4.3 million copies (sales of our joint titles are over 1.7 million copies). She has also contributed to various newspaper columns and TV shows over the years Alison Holst QSM CBE, New Zealand's long-reigning culinary queen, has achieved both national and international recognition. Simon Holst is rapidly gaining a similar reputation for his food knowledge and expertise, having written Simon Holst's Pasta Cookbook and Fast and Fantastic. He has also co-authored two other books with his mother, Dollars and Sense and Meals Without Red Meat and appears regularly on TVNZ's Good Morning show.

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