SmartSellTM - The New Way to Sell Online

Shop over a million Toys in our Huge New Range

Tu Casa Mi Casa
By

Rating

Product Description
Product Details

About the Author

Enrique Olvera opened Pujol in Mexico City in 2000. His awards include: White Guide Global Gastronomy Award; Latin America's 50 Best Restaurants (#4); World's 50 Best Restaurants (#13, 25); and Diners Club Lifetime Achievement Award Latin America. He runs three outposts of Eno, a casual eatery in Mexico City; Criollo in Oaxaca; Cosme in New York and soon Los Angeles; and Atla in New York.

Reviews

"An ode to the kitchens of his homeland, the book teaches readers how to incorporate traditional and contemporary Mexican ingredients into their recipe repertoire, no matter where they live."-Epicurious"With the hand of an exceptional photographer, Olvera leads us through every corner of Mexico where the most remarkable recipes are formed."-L'Officiel Mexico"We've made it [Chicken Tinga] and it really is very easy."-London On The Inside"Enrique Olvera's new cookbook is... An homage to good Mexican home cooking... If you're looking to incorporate traditional and contemporary Mexican flavors into your regular recipe repertoire, this is the cookbook for you."-Eater, Best New Cookbooks for Spring"Tu Casa Mi Casa encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico."-Edible Hawaiian Islands"...An ode to his homeland."-Food & Wine Online"Tu Casa Mi Casa offers home cooking with the eye of a restaurant chef; clear, straightforward instruction with lessons peppered throughout."-The Globe and Mail"Olvera and co. focus on recipes for the foundations of Mexican cooking... with bright and simple photos of each to guide you along the way."-Grub Street"A salute to classic home cooking from [Olvera's] native Mexico."-Independent online"Chef Enrique Olvera may be a world-leading chef - reinventing dishes from his native Mexico to an international scale, but his ultimate calling is Mexican home cooking... [The book] offers an appreciation of a cuisine that has traditional roots combined with a contemporary outlook."-Wallpaper* Online"...The cookbook that's got all the genius of Olvera's signature cooking but [is] optimized for... the home cook."-Bon Appetit, The 16 Spring Cookbooks Our Team Loves"If we can't have him standing at our stove making tortillas, this is the next best thing."-PureWow"...Filled with 100 accessible recipes that will help you learn the building block techniques and ingredients in Mexican cuisine."-Robb Report"...A trip deep into Mexico and its colourful ingredients and vibrant flavours."-Vancouver Sun"Author Enrique Olvera is a revered Mexian chef and restauranteur, but this recipe collection is all about traditional Mexican home-cooking - and the dishes are stunning, as well as [mostly] easy to prepare. Plenty of background about ingredients, regional dishes and food history too."-Delicious magazine"Bring the complex flavours of Mexican cooking into your kitchen."-Foodism online"...In his latest cookbook, he is the voice whispering encouragements as you make tamales, chilaquiles and chicken tinga at home."-New York Times"Enrique Olvera... is the voice whispering encouragements as you make tamales, chilaquiles and chicken tinga at home."-The New York Times"From tacos, tortillas and tamales to chipotle chilli and chocolate mole - a new cookbook will make you go loco for Latin American food."-The Sunday Times (Ireland)"Bring the heat to your next dinner party..."-Wanderlust"In his second English-language book, Tu Casa Mi Casa (Phaidon, 2019), Olvera explores the foundation of all that he does: Mexican home cooking."-National Post"It covers everything... A fiesta for the senses."-The Lady

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Tu Casa Mi Casa: Mexican Recipes for the Home Cook on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond World Ltd.
Back to top