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Tropical Root and Tuber Crops
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Table of Contents

I: Cassava 1: Origin and History 2: Taxonomy and botany 3: Breeding and genetics 4: Developmental physiology 5: Agronomy 6: Pests and diseases 7: Post Harvest Quality and Marketing 8: List of references cited II: Sweet Potato 1: Origin and History 2: Taxonomy and botany 3: Breeding and genetics 4: Developmental physiology 5: Agronomy 6: Pests and diseases 7: Post Harvest Quality and Marketing 8: List of references cited III: Yams 1: Origin and History 2: Taxonomy and botany 3: Breeding and genetics 4: Developmental physiology 5: Agronomy 6: Pests and diseases 7: Post Harvest Quality and Marketing 8: List of references cited IV: Aroids 1: Origin and History 2: Taxonomy and botany 3: Breeding and genetics 4: Developmental physiology 5: Agronomy 6: Pests and diseases 7: Post Harvest Quality and Marketing 8: List of references cited

About the Author

Vincent Lebot, PhD, started working on tropical root crops in 1981 when teaching agriculture in Vanuatu, South Pacific. He is the scientific coordinator of the Taro Network for Southeast Asia and Oceania (TANSAO) and of SPYN (the South Pacific Yam Network). As a plant breeder with experience in root crops germplasm characterization and evaluation, he specializes in issues related to the genetic improvement of root crops chemotypes and nutritional qualities. He is affiliated with CIRAD (www.cirad.fr) a French institution working for developing countries and has written or co-authored numerous publications on various root crop species. In 2003, he was the recipient of the David Fairchild Medal for Plant Exploration. He is presently coordinating root crops agrobiodiversity research and attempting to find a solution to the sustainable preservation and use of their genetic resources.

Reviews

"This books is a most valuable reference for all aspects of the four root crops, especially for its insight into the future when production is certain to increase greatly."--Derek Jennings "This highly technical book will be a valuable addition to the library of tuber crop scientists and should be a boon to the developing areas of the world where these crops are important sources of food and nutrition."--Jules Janick, Purdue University, USA "Chronica Horticulturae "

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