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Trish's French Kitchen
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About the Author

Living and working in France for 20 years, Trish Deseine has freely developed her passion for cooking. Ma Petite Robe Noire was awarded one of France's highest culinary honours, the Priz La Mazille at Perigueux. Trish is featured regularly in French Elle, and writes as reviews for Le Fooding and Time Out Paris.

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Living and working in France for 20 years, Trish Deseine has freely developed her passion for cooking. Ma Petite Robe Noire was awarded one of France's highest culinary honours, the Priz La Mazille at Perigueux. Trish is featured regularly in French Elle, and writes as reviews for Le Fooding and Time Out Paris.

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