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The Trifle Bowl and Other Tales

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An enticing new collection of recipes from acclaimed food writer and Times columnist Lindsey Bareham

Promotional Information

An enticing new collection of recipes from acclaimed food writer and Times columnist Lindsey Bareham

About the Author

Lindsey Bareham started to cook seriously when she was asked to edit the restaurant section of Time Out and has built a reputation for recipes that always work, taste good and are easy to achieve, even by the most inexperienced cook. She wrote a daily after-work recipe for the Evening Standard for eight years and currently writes the much-loved Dinner Tonight column for The Times. She is the author of twelve cookery books including In Praise of the Potato, A Celebration of Soup, Dinner in a Dash and The Fish Store. She wrote The Prawn Cocktail Years with Simon Hopkinson and helped him write Roast Chicken and Other Stories, which has been voted The Most Useful Cookery Book Ever by chefs and food writers.


"I want to cook every single recipe in this book! I own every one of Lindsey Bareham's books. There isn't a recipe in The Trifle Bowl that I don't want to make right now; but just as much, this is a book to read as well as cook from. And actually, I love it so much that along with my books, I gave it to my daughter to provide comfort, pleasure and instruction when she went off to university and her first independent kitchen in the autumn." * Nigella Lawson *
"Lindsey Bareham is one of those writers - like Elizabeth David or Jane Grigson before her - whose books have the power to change the way people cook and eat." * Sunday Times *
"A great read as well as a really useful cookery book." * Waitrose Weekend *
"Lindsey Bareham is a star. Her recipes brighten up each day for the desperate domestic cook. Her idea of good food is my idea of good food - easy on the skills, easy on the eye and tremendously tasty." -- Matthew Fort
"Not only a collection of great recipes but also a unique glimpse into a terrific cook's kitchen." * Telegraph *

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