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The Trapp Cookbook


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Table of Contents

Beet both with semolina strudel Off to new shores - Salzkammergut delicacies as a dowry Bohemian dumplings First day at the Trapp house Poachers's ragout In harmony with the Trapp Family - Celebrating occasions as they arise Cod in Sauce For the masters and for the staff - - and yet all men are equal Apple cake in casserole with crumble topping A special time - Advent and Christmas 1931 in the Trapp household Apricot-curd cheese strudel Memories linger - Staying in touch

About the Author

Irmgard Wohrl (born 1961 in Linz) has enjoyed a successful career in banking in Salzburg for over thirty years. Granddaughter of Johanna Raudaschl, who worked as cook in the Trapp household, her main hobbies are cooking and baking."

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