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Tomato Diseases
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Contents Introduction: The Tomato - the plant and its culture Diagnosis of parasitic and non-parasitic diseases Folioles and leaves: Alteration and anomalies of growth & form; problems of coloration; spots and blots Root system: problems of form; problems of color yellowing, browning, blackening, etc The Stem: External & Internal anomalies The Fruit: problems of form, colour, spots, blemishes, decay Principal characteristics of pathogens, control methods Fungi and visible organisms Bacteria Phytoplasms Viruses Nematodes Resistance to disease and predators Glossary Biblography Index

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