From traditional Chinese recipes inspired by Brendan's grandmother to colorful modern twists, this book takes your dumpling game to the next level, with sauces and sides to spare.
Brendan Pang appeared on MasterChef Australia and impressed the judges with his exacting cooking skills and flavors inspired by his Chinese and Mauritian roots. He is the founder of Bumplings Perth, a mobile dumpling kitchen, and is known on social media and beyond for his original, show-stopping dumplings. He lives in Perth, Australia.
"Brendan's creative and honest approach to irresistible home-cooked food excites every single one of my tastebuds!" --Katherine Sabbath, author of Bake Australia Great and director of Creative Cake Decorating "What a delicious resource for those that dream of mastering the dumpling. Every page is like lifting the lid on steaming dumpling goodness." --Mark Best, chef, The Final Table finalist on Netflix and author of Best Kitchen Basics "Making decent dumplings is a life skill everyone should aspire to and Brendan Pang's This Is A Book About Dumplings holds all the secrets." --Poh Ling Yeow, host of Poh & Co and Poh's Kitchen and author of Poh Bakes 100 Greats